Soulful Italian craft, refined for today
Seasonal handmade pasta, wood-fired specialties, and curated wines in our warm, candlelit dining room.
Authentic Italian Flavors
We source local ingredients to craft seasonal dishes that honor our heritage.
Burrata & Fig Salad
Creamy burrata with roasted figs, aged balsamic glaze, and wild thyme.
Wild Boar Pappardelle
Hand-cut pasta with slow-braised boar ragù, juniper, and aged pecorino.
Rosemary Beef Tagliata
Seared beef tenderloin with charred artichokes and smoked sea salt.
Hazelnut Chocolate Torte
Dark chocolate torte with toasted hazelnuts and mascarpone cream.
Modern Italian dining in a warm, refined space
Experience the soul of Italy through our seasonal menu, served in a setting designed for comfort and connection.
Candlelit Dining Room
Warm walnut tables and soft candlelight create an intimate space for modern Italian dining.
Handmade Pasta Craft
Fresh tajarin pasta shaped daily by our chefs using traditional bronze-die techniques.
Seasonal Market Finds
Vibrant, sun-ripened produce sourced from our local farm partners for peak flavor.
The Travertine Table
A centerpiece of honed travertine stone, designed for shared plates and conversation.
Seasonal menus updated daily — reserve your table today.
The hands & palates behind MANGIA
A shared dedication to regional Italian terroir and modern culinary art, bringing centuries of heritage to every seasonal menu.
Chef Alessandro Conti
With a deep reverence for Italian tradition, Chef Alessandro translates regional recipes into modern culinary experiences. Trained in the kitchens of Tuscany and Milan, his approach marries rustic soul with refined, architectural precision.
“true Italian cooking is not about changing history, but honoring what the land and season provide.”
Chef Sofia Moretti
Trained in Bologna & Rome
Specializing in artisanal pasta and farm-fresh ingredients, Sofia ensures every handmade ravioli and pappardelle honors historic regional craft.
Luca Bianchi
Certified Expert, Italian Vintages
Curating our collection of biodynamic Italian wines, rare Barolos, and small-batch regional labels paired to elevate every seasonal course.
Giulia Rossi
Pasticceria Diploma, Milan
Crafting delicate heritage desserts, stone-milled breads, and subtle contemporary interpretations of classic Italian dolci.
Join Us for an Unforgettable Italian Evening
Experience the warmth of MANGIA. From seasonal handmade pasta to our curated wine cellar, we invite you to enjoy a refined dining experience in the heart of the city.
Seasonal Flavors
Experience the freshest ingredients sourced from local farms, prepared with modern Italian techniques.
Intimate Dining
Our cozy dining room offers the perfect setting for romantic dinners and quiet celebrations.
Sommelier Selection
Explore our curated list of fine Italian wines, hand-picked to complement every seasonal dish.