Our Seasonal Menu
Experience the essence of Italy with our curated selection of seasonal dishes, crafted daily from the finest local ingredients.
Burrata Pugliese
D.O.P.Creamy burrata, heirloom tomatoes, basil oil, and aged balsamic glaze.
Beef Carpaccio
ClassicThinly sliced beef, capers, arugula, and shaved parmesan reggiano.
Our Culinary Standards
We source our ingredients from local farms and trusted Italian importers to ensure every dish reflects the authentic spirit of our kitchen.
The Art of Ingredients
At MANGIA, we believe great cooking begins with respect for the source. From stone-milled flours to estate-grown oils, every element is chosen for its integrity.
We source heirloom grains, stone-milled daily to preserve the vital nutrients and deep, nutty character that define our signature handmade pasta doughs.
Our menu evolves with the local harvest. We partner with regional growers to bring the freshest seasonal produce directly from the soil to your plate.
We exclusively use cold-pressed, single-estate Italian olive oils. Each harvest is selected for its unique polyphenolic profile and vibrant, peppery finish.
Experience our seasonal menu
Join us for an evening of authentic Italian craft and hospitality.
Modern Italian dining. Seasonal ingredients, handmade pasta, and warm hospitality in a refined, cozy atmosphere.
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Hours
Tue – Sun
Lunch: 12:00 – 15:00
Dinner: 18:00 – 22:00
Monday
Closed for prep